Back in 2005 when it first came out I read the original book Julie & Julia- a memoir about a girl on the brink of 30 (hello!) who is frustrated with her life and career (again!) and decides to spend 1 year cooking her way through the Julia Child cookbook- Mastering the Art of French Cooking. I loved it. And became sort of fascinated with Julia Child- even though I have always loved her- I enjoyed watching her show on PBS when I was a kid- and a favorite JC moment of mine is when Oprah did a show on nutrition and "peaked into the refrigerators of famous people." Julia was one of them- and she only had like pickles and condiments and beer. I loved it!! I knew she was a cool woman- even in my (what i can remember was) my early teen years.
About a year ago (or a little more) when I still didn't know when the movie was coming out, etc, I bought Julia Child's memoir: My Life in France. I finally read it this summer and was enamored. What a fascinating woman!! She didn't even start cooking until she was 37!!! (There is hope for me!)
So, in September, I finally saw the movie, and received the famous cookbook as a birthday gift. I have done nothing with it since then.
Some friends of mine and I had the idea (well, it wasn't my idea- i'm was going along with it) to have a monthly dinner club- where we take turns cooking/hosting. So, I signed up for January and said we'd make it "Julia Themed."
So I took on one of the more famous recipes "Boeuf Bourguignon." It was a challenge. I read and studied the recipe- wanting to follow Julia's directions- but realizing that this book was designed for a cook more advanced than I. But with the help of some food savvy friends- I did it!!! I made the stew, with a side of boiled potatoes and a side of peas (what Julia suggests as sides) and I made a homemade key lime pie for dessert (not a Julia suggestion, but I'm just back from Florida...).
It was more or less a success!!! All my dinner guests came in pearls (or brought extra to share- this has meaning if you've read the book/seen the movie), and we ate our stew and veggies avec baguette et vin. We did our best Julia Child impressions, and we watched the movie to close our evening. It was a great time!
I hope to keep trying recipes- I had a few milestones in this cooking- I bought a few things I never had before (including Red Meat!) and some new cookware. I really enjoyed this challenging cooking project. I realized in this experience that I don't know a lot about cooking- and I'm certain to not blame my mom for not teaching me- but I never really paid attention to what goes into cooking. I've been out of college for 8 years- it's time I improve my skills!!!!
The key lime pie (crust hand made as well!)







