So, I've mentioned my berry cobbler and have had a request for the recipe, so I'm sharing it with the world. But you have to get the back story first.

This recipe is from my great-grandmother from Texas. My "Poppy" was born and raised on a ranch outside of Houston, Texas. My grandmother "Nanny" grew up in Holidaysburg, PA (you win a prize if you know where that is). They met in California during WWII. Poppy was in the Air Force, and Nanny went out there with her sister to work in an office. She always says "things were different during the war." They got married in Harrisburg, and then moved to Houston after the war because that is where Poppy could get a job. Having grown up on the farm, his mother was always cooking fresh foods and desserts from the farm. She (the original Nanny Smith) made a fresh dessert, I think, every day. My Poppy was used to that, so my Nanny learned his mother's recipes for her new husband. After 3 years in TX my Nanny got really homesick and so they came to PA "for a trial period" and never left. But she brought the TX recipes with her and now we all use them! It's kind of a rough recipe b/c she just passed them along verbally to my nanny.
Nanny Smith's Berry Cobbler
make a pie crust for a 1 layer pie- but use milk instead of water. (refrigerate or put in freezer til ready to use)
mix in a sauce pan: 2/3 to 1 cup of sugar, 1 tbsp corn starch, 1 cup already-boiling water. Stir in water gradually, and bring to a boil for 1 minute- keep stirring.
After 1 minute add in 3 cups of fruit (any fruit that you can bake in a pie will work, but my FAV is black raspberries. my family also does it w/ peaches a lot)
now roll out your pie dough and cut into squares (about 1 inch - 1 1/2 inch)
in a dish (i used an 8x8, but you can use smaller for a thicker cobbler) make a layer of fruit/sauce. sprinkle over top 1 tbsp of butter (in quarters), 1/4 tsp vanilla, cinnamon, and nutmeg, then add a layer of crust squares.
* a time saver is rather than adding the vanilla, cinnamon, nutmeg and butter into the layers, you can just mix some of each into the fruit/sauce mix
repeat this for 3 layers, finishing with squares on top (save the middle squares from your rolled out dough- they're the prettiest), and press down on the squares gently for the juice to come over some of them.
Bake at 400 degrees for 50 minutes.
DELISH!!
here is what was left of mine when I decided to take a picture....